PENYULUHAN DAN PELATIHAN PEMANFAATAN LIMBAH PISANG SEBAGAI BAHAN BAKU KERUPUK


Abstract

Abstract– Banana fruit is a fruit that has many benefits, ranging from leaves, banana midrib, banana flowers and fruit, including banana peels, because in addition to the fruit which contains many vitamins, banana peel also has a fairly high nutritional and serotonin content. So far banana peels, which are often considered worthless, can also be used to absorb heavy metals, meaning they can purify water. From the benefits of banana peel above, banana peel can be used as a basic food ingredient. Meanwhile, on this occasion the banana peel will be used as the basic ingredient for crackers. The purpose of this activity is to increase the independence of rural community business institutions and to improve the knowledge and skills of women farming communities, especially the "Reksogati" farmer women group located in Sogaten Village, Manguharjo District, Madiun City. The method used is to socialize the benefits of banana peels and conduct training. The results of community service are that processing banana peels into crackers is very easy and saves the environment from waste and has promising business prospects. Banana peel processing can contribute to new innovations in the field of food security so that it can be further developed for future needs.

Downloads

Download data is not yet available.

Ambarita, M.D.Y, Bayu, E.S, Setiado, H. (2016) Indentifikasi Karakter Morfologis Pisang (Musa Sp) di Kabupaten Deli Serdang Jurnal Agroekoteknologi Universitas Sumatera Utara, Volume 4 nomor 2, April 2021, 1911-1924. https://doi.org/10.32734/jaet.v4i1.12404

Hartono A, 2013 Pelatihan Pemanfaatan Limbah Kulit Pisang sebagai Bahan Dasar Pembuatan Kerupuk, Jurnal Inovasi dan Kewirausahaan, Volume 2, No 3, September 2013, hal.198-203.

Yuliana, 2016 Uji Organoleptik dan kadar kalsium es krim dengan pemanfaatan kulit pisang dan daun kelor sebagai sumber gizi alternatif, 1-11.

Palupi B et, all, 2020. Pemanfaatan Limbah Kulit Pisang Menjadi Nata de Musa di Kabupaten Lumajang, Warta Pengabdian, Volume 14, Issue 3 (2020), pp.153-163 doi: 10.19184/wrtp.v14i3.14873 © University of Jember, 2020 Published online September 2020, https://jurnal.unej.ac.id/index.php/WRTP/article/view/14873.

Anwar H, 2021. Pemanfaatan Kulit Pisang Kepok (Musa Paradisiaca L.) Sebagai Subtitusi Tepung Terigu Dalam Pengolahan Biskuit, Volume 4, Nomor 2, April 2021. p-ISSN : 2614-5251 e-ISSN : 2614-526X SELAPARANG. Jurnal Pengabdian Masyarakat Berkemajuan 315. file:///C:/Users/SONY/Downloads/admin,+40.+%23Artikel.2013.Vivi11+Hal+198-203.Revisi-jik.pdf.

Title PENYULUHAN DAN PELATIHAN PEMANFAATAN LIMBAH PISANG SEBAGAI BAHAN BAKU KERUPUK
Issue: Vol. 7 No. 1 (2022): JURNAL DAYA-MAS
Section Articles
Published: Jun 29, 2022
DOI: https://doi.org/10.33319/dymas.v7i1.80
Keywords: Banana Peel, Crackers, Processing
Author
  • Ratna Mustika Wardhani
  • Indah Rekyani Puspitawati